Reykjavik Kitchen
Rauoarstigur 8, 105 Reykjavik. (Opposite to Midgardu by Center Hotel)
Seafood soup, creamy soup with chunks of white fish and dill oil
Coffee cured salmon, with homemade mascarpone, chili oast, orange glaze and melon.
Pan fried cod, with basil pesto, sweet potatoe puree, roasted peppers, potatoes, mandarin glaze and crispy basil
Lamb ribeye, creamy mashed potatoes with pumpkin, baked parsnips, carrots, romaine lettuce and truffle butter glaze
Cream caramel, with hazelnuts, pistachios and strawberries
Chocolate cake, with white chocolate and pistachio crumble, hazelnut mousse, vanilla ice cream and blueberry sauce
Downtown Cafe & Bar
Laugavegur 51, 101 Reykjavik. (At the main commerical street in down town)
Creamy fish soup in bread
Lobster soup in bread
Fish Market
Aoalstrati 12, 101 Reykjavik
Bread and butter cream
Robata grilled minke whale, lightly grilled and served with Icelandic wasabi root, citrus miso & soy ginger vinaigrette
Beef tataki, with truffle matsuhisa dressing, foie gras mousse and daikon
Rock shrimp tempura, served with sweet melon, jalapeno dressing and onion sprouts
Lightly cured arctic char, with green chili, ponzu dressing and salad leafs
Mussels, beer steamed and served with mascarpone lobser broth
Mountain lamb, served with creamy roasted mushrooms, confit lamb shanks , pickled beetroot and fried shiitake mushrooms
Licorice and praline lava mousse
White chocolate cheesecake, serve with brown sugar meringues, sorbet and sauce made from passion fruit
Lemon tart with sour cream sobet
Old Iceland Resaurant
Laugavegur 72, 101 Reykjavik
Soft bread and butter cream
Ginger beer
Creamy shellfish soup
Cured salmon
Fillet of cod, Herb and garlic mashed potatoes, carrots, parsnips and champagne sauce
Lam ribeye, Slow cooked shoulder of lamb, baked parsnips, fried beetroots, potatoes, parsnip puree and demi-glace
Affogato, Ristretto coffee, vanilla ice cream and Bjork birch liquor
Brownie, with toffee, roasted oats, vanilla ice cream and strawberries
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